Chinese
Chinese - Chicken
Flava It! Salt and Pepper Chips
Chef's Menu Description
Crispy on the outside with a fluffy potato interior, seasoned with sea salt, cracked black pepper, and fragrant garden rosemary.
Ingredients
- • 3 large potatoes
- • 2 spring onions, (finely diced)
- • 1/2 green pepper, (diced)
- • 1/2 red pepper, (diced)
- • low-calorie cooking spray
Preparation Steps
1
Phase 1
Peel the potatoes, cut them into chunky chips and pat dry.
2
Phase 2
Spray with low-calorie cooking spray and place into the air fryer. We suggest air-frying for 15-20 minutes at 200°C.
3
Phase 3
Remove the chips from the air fryer, place into a bowl, and add your diced veggies along with the contents of this sachet. Mix well and place back into the air fryer for 5-10 minutes until the veggies are soft.
4
Phase 4
Serve up and enjoy!