Chinese
Chinese - Chicken
Creamy Mashed Potatoes
Chef's Menu Description
Crispy on the outside with a fluffy potato interior, seasoned with sea salt, cracked black pepper, and fragrant garden rosemary.
Ingredients
- • 500 g potatoes (peeled and cut into chunks)
- • 1 tbsp fresh chives (chopped - or you can use 1 or 2 finely chopped spring onions)
- • salt and pepper (to taste)
Preparation Steps
1
Phase 1
Bring a pan of salted water to the boil.
2
Phase 2
Place the chopped potato in the pan and cook for 15 to 20 minutes or until they are tender.
3
Phase 3
While the potatoes are cooking finely chop the chives or spring onion.
4
Phase 4
Drain the cooked potato, then return to the pan. Add some salt and pepper.
5
Phase 5
Mash the potato, using a hand blender with a mashing attachment or a potato masher.
6
Phase 6
When all the lumps have gone and the potato is a nice smooth texture stir in the chives/spring onion. Check the seasoning and add a little more if necessary. Stir well and serve.