Chinese
Chinese - Chicken
Corned Beef Pasties
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 3 Weight Watchers white wraps
- • 1 small egg (whisked)
- • 1 200g tin of reduced fat corned beef
- • 2 potatoes (boiled)
- • 1/2 onion (finely chopped)
- • 1 dash Worcestershire sauce
- • 1 pinch mustard powder (to taste)
- • low calorie cooking spray
- • 1 pinch salt and pepper (to taste)
Preparation Steps
1
Phase 1
Pre-heat the oven to 180°C
2
Phase 2
Mix all the ingredients together with salt, black pepper & mustard powder to taste
3
Phase 3
Divide the filling mixture into 3 portions & spoon into the wraps
4
Phase 4
Fold them over & brush the inner lip with an egg wash
5
Phase 5
Crimp the edges with a fork to seal them closed
6
Phase 6
Place on a baking tray sprayed with low calorie cooking spray and brush the tops with the egg wash
7
Phase 7
Bake for about 10-15 mins until they are golden brown then turn over & repeat for the other side