Chinese
Chinese - Chicken
Christmas Calzone
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 1 low calorie tortilla wrap
- • 100 g cooked turkey breast (sliced)
- • 30 g brie (diced)
- • 2 tsp tomato puree
- • 2 tsp cranberry sauce
- • 1/2 medium egg (beaten)
- • low calorie cooking spray
- • salt and pepper to taste
Preparation Steps
1
Phase 1
Pre-heat the oven to 200°C.
2
Phase 2
Take a wrap and spread the tomato puree and cranberry sauce over it, leaving a 1cm gap around the edge.
3
Phase 3
Lay the sliced turkey and brie over half of the wrap, making sure to leave the 1cm gap free. Season with salt and pepper to taste.
4
Phase 4
Brush beaten egg around the edge of the wrap on the gap.
5
Phase 5
Fold the wrap in half and press down around the edge. Crimp the edges using the back of a fork, then place on a baking tray sprayed with low calorie cooking spray. Brush the outside of the calzone with beaten egg.
6
Phase 6
Bake at 200°C for 10 to 15 minutes or until golden brown.