Chinese
Chinese - Chicken
Chicken with Peking-Style Sauce
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 2 medium chicken breasts, (sliced into strips)
- • 1 medium onion, (peeled and sliced)
- • 1 pepper (any colour), (deseeded and sliced)
- • 1 garlic clove, (peeled and crushed)
- • 2 tbsp Worcestershire sauce
- • 2 tbsp Hoisin sauce
- • 2 tbsp honey
- • 1 tbsp shaoxing wine
- • 1 tbsp tomato ketchup
- • 1 tsp dark soy sauce
- • 1 tsp oyster sauce
- • 1 tsp cornflour
- • 1/4 tsp Chinese 5 spice
- • pepper, (to taste)
- • 1 spring onion, (finely sliced)
- • 1 tsp sesame seeds
- • low-calorie cooking spray
Preparation Steps
1
Phase 1
In a small mixing bowl, add the Worcestershire sauce, hoisin sauce, honey, shaoxing wine, soy sauce, oyster sauce, and ketchup. Stir to combine. Then add a little black pepper, the Chinese 5 spice, and cornflour. Stir until smooth.
2
Phase 2
Spray a frying pan and set on a medium heat. Add the chicken and fry for 2 minutes.
3
Phase 3
Add the garlic, onion, and pepper, and continue to fry for 2 minutes.
4
Phase 4
Pour in the sauce and fry until thickened (this should take 3-4 minutes).
5
Phase 5
Serve sprinkled with sesame seeds, spring onion, and your choice of accompaniment.