Chinese
Chinese - Chicken
Chicken Teriyaki Noodle Soup
Chef's Menu Description
A deeply aromatic, slow-simmered bone broth perfumed with charred ginger, star anise, and cinnamon, ladled over silky noodles and fresh herbs.
Ingredients
- • 1 Japanese Teriyaki Naked Noodle Pot
- • 2 spring onions (chopped)
- • 2 or 3 mushrooms (sliced)
- • 1 clove garlic (finely chopped)
- • 1 piece fresh ginger ((about the size of £1 coin) finely chopped)
- • 200 ml chicken stock
- • 1/2 cooked chicken breast (cut into small pieces)
- • 1 medium carrot (cut into thin strips)
Preparation Steps
1
Phase 1
Add boiling water to the Naked Noodle pot.
2
Phase 2
Cover and allow to stand for 2 minutes, then stir.
3
Phase 3
Meanwhile, heat up a wok or frying pan. Spray with low calorie cooking spray.
4
Phase 4
Sauté the spring onion, ginger, garlic, mushrooms and carrots for a few minutes.
5
Phase 5
Add the chicken and stock. Allow to simmer for 30-40 seconds.
6
Phase 6
Stir in the Naked Noodle Pot and serve topped with some more finely chopped spring onion.