Chinese
Chinese - Chicken
Chicken Teriyaki Kebabs
Chef's Menu Description
Chargrilled over glowing charcoal embers with an authentic smoky char, served with handcrafted accompaniments and savoury reductions.
Ingredients
- • 600 g skinless and boneless chicken thigh fillets (cut into chunks)
- • 2 tbsp dark soy sauce
- • 1 tbsp white wine vinegar
- • 2 tbsp tomato puree
- • 2 tbsp granulated sweetener
- • 1/2 tsp dried chilli flakes
- • 1 tbsp fish sauce
- • 2 cloves garlic (peeled and finely grated)
- • 1 tbsp fresh ginger (finely grated)
- • 1 lime (juice and zest)
- • low calorie cooking spray
Preparation Steps
1
Phase 1
Place all the ingredients into a bowl and mix well.
2
Phase 2
Cover and chill in the fridge for an hour.
3
Phase 3
Once marinated, thread the meat onto a skewer, spray with low calorie cooking spray and place onto a hot barbecue for 35 minutes until thoroughly cooked through. If cooking in an oven, preheat the oven to 180ºC and cook for 35 - 40 minutes until cooked through.
4
Phase 4
Serve with savoury rice, or your choice of accompaniment!