Cheeseburger Nachos
Succulent, freshly cooked fillings layered in a toasted artisan bun with melted cheese, crisp seasonal salad, and signature house sauce.
Ingredients
- • 250 g 5% fat beef mince
- • 1/4 tsp paprika
- • 1/4 tsp onion granules
- • 1/4 tsp garlic granules
- • salt and pepper (to taste)
- • 175 g lightly salted tortilla chips
- • 1 tomato (diced)
- • 40 g pickled gherkins (roughly chopped)
- • 40 g reduced fat Cheddar cheese (finely grated)
- • 40 g crisp lettuce (finely sliced)
- • 1 tbsp light mayonnaise
- • 1 tsp tomato ketchup
- • 1 tsp gherkin pickle vinegar
- • 1/2 tsp classic yellow mustard
Preparation Steps
Spray a medium frying pan with low calorie cooking spray and place over a medium heat.
Add the beef mince, paprika, garlic and onion granules and fry for 8 minutes until the juices have evaporated and the beef is cooked through. Season to taste with salt and pepper.
Spread the tortilla chips over a baking tray and add the beef on top.
Add the gherkins and tomato and sprinkle over the grated cheese. Pop under the grill for 2-4 minutes until the cheese has melted. Â
While the nachos are under the grill, add the mayonnaise, tomato ketchup, mustard and gherkin pickle vinegar to a small bowl and mix until smooth.
Spoon the burger sauce over the nachos and top with the shredded lettuce. Serve!