Chinese
Chinese - Chicken
Boxing Day Sandwich
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 1/2 carrot (peeled and julienne (approx. 40g))
- • 50 g sprouts (finely sliced)
- • 2 spring onions (finely sliced)
- • 1/2 lime (juiced)
- • 1 tbsp rice vinegar
- • 1 tsp white granulated sweetener
- • salt and pepper (to taste)
- • 4 slices bread (approx. 32g per slice)
- • 100 g roast turkey breast (sliced)
- • 2 pigs in blankets (sliced in half lengthways)
- • 1 tbsp light mayonnaise
- • 1/4 tsp sriracha
- • 1 tbsp cranberry sauce
- • 40 g lettuce (sliced)
Preparation Steps
1
Phase 1
In a bowl combine the carrot, sprouts and spring onion. Add the lime juice, rice vinegar, sweetener and season with salt and pepper. Leave to one side.
2
Phase 2
Toast the bread until lightly golden. In a small bowl combine the mayonnaise and sriracha.
3
Phase 3
Spread the mayonnaise onto 2 slices of bread and cranberry sauce onto the other two slices of bread.
4
Phase 4
Starting with mayonnaise side up add the lettuce, the turkey, pigs in blankets and finish with the slaw. Top with the other slice of bread cranberry sauce side down.