Air Fryer Veggie Dippers
Chinese Chinese - Chicken

Air Fryer Veggie Dippers

Est. Time: 35-45 min  •  9 Preparation Steps

Chef's Menu Description

An enticing artisan creation, freshly prepared with vibrant seasoning and served with complementary accompaniments.

Ingredients

  • • 1 medium potato (approx 200g, peeled and diced)
  • • 1 medium carrot (peeled and diced)
  • • 60 g red pepper (deseeded and diced)
  • • 30 g canned sweetcorn (drained)
  • • 30 g frozen peas, (no need to defrost)
  • • 60 g cooked Basmati rice
  • • 1/4 tsp garlic granules
  • • 1/4 tsp onion granules
  • • 1/4 tsp smoked paprika
  • • 1 tbsp tomato puree
  • • 50 g panko breadcrumbs
  • • 100 ml dairy free coconut milk alternative
  • • salt and pepper (to taste)
  • • low calorie cooking spray
  • • 3 tbsp reduced sugar and salt tomato ketchup
  • • 1 tbsp honey
  • • 1/4 tsp chipotle paste

Preparation Steps

1
Phase 1

Add the potato and carrot to a small saucepan of boiling water and set on a medium heat. Cook for 10 minutes until the potato and carrot are soft but holding their shape. Run under cold water and drain.

2
Phase 2

Add the rice, red pepper, sweetcorn, frozen peas, carrot and potato to a food processor and pulse. The vegetables should still be chunky, but some bits mashed.

3
Phase 3

Tip the vegetable mix into a mixing bowl and add the garlic granules, onion granules, smoked paprika and tomato purée. Give it a good mix and season with salt and black pepper.

4
Phase 4

Line a baking tray with greaseproof paper. Take a small amount of mixture in your hands and shape into a rough dipper shape. Place onto the baking tray and further shape the dippers. The mixture should make 12 dippers.

5
Phase 5

Place the baking tray into the freezer for one hour until the dippers are firm.

6
Phase 6

Pre-heat the air fryer to 200°C and pour the panko breadcrumbs and coconut milk alternative into 2 small bowls.

7
Phase 7

Take the first dipper and dip into the coconut milk alternative then into the panko forming a coating all over. Repeat with all dippers.

8
Phase 8

Add the dippers to the air fryer, spray with a little low calorie cooking spray and cook for 20 minutes until crispy and golden.

9
Phase 9

To make the ketchup, mix the ketchup, honey and chipotle paste in a small bowl and serve alongside the dippers.