Chinese
Chicken - 5-ingredient-savoury-oatmeal-chinese-style.md
5-Ingredient Savoury Oatmeal (Chinese-Style)
Chef's Menu Description
Warm, comforting savory oatmeal porridge simmered in light chicken broth, topped with a soft-boiled egg, sliced spring onions, soy sauce, and crispy chili oil.
Ingredients
- • 2 cups rolled oats
- • 4 cups chicken stock
- • 4 eggs
- • 2 tablespoons soy sauce ((or to taste))
- • 2 tablespoons sliced spring onions
- • Homemade chilli oil (, or sesame oil to taste(Optional))
- • Fried shallots (, or fried onions(Optional))
Preparation Steps
1
Phase 1
Combine the rolled oats and chicken stock in a small pot. Simmer for 10 minutes over low heat or until it reaches your preferred texture. Transfer to serving bowls.
2
Phase 2
Poach the eggs in a large pot of water. Alternatively, you can pan fry them or use soft-boiled eggs.
3
Phase 3
Top the eggs on the oatmeal. Drizzle with soy sauce and sprinkle with spring onions. For an extra boost of taste and texture, add chilli oil (or sesame oil for a non-spicy dish), and sprinkle with fried shallots (or fried onion).