Slow Roasted Crispy Pork Belly (Siu Yuk)

Ingredients

• • 3 to 4 lbs (1.4 to 1.8 kg) whole slab of skin-on pork belly ((*Footnote 1))
• • 1/2 to 1 teaspoon salt (depending on the size of the pork belly (*Footnote 2))
• • 1/2 cup light soy sauce ((or soy sauce, or tamari for gluten-free))
• • 1/4 cup oyster sauce ((*Footnote 3))
• • 1/4 cup Shaoxing wine ((or dry sherry for gluten-free))
• • 2 cloves garlic (minced)
• • 1 tablespoon sugar
• • 1/2 teaspoon coarsely ground black pepper powder
• • 1/2 teaspoon five-spice powder
• • Mustard (Sriracha hot sauce (or other hot sauce), or plum sauce)

Preparation Steps