Chinese Spring Onions Pancakes

Ingredients

• • 2 cups plain flour
• • 1/2 teaspoon salt
• • 1/2 cup boiling water
• • 1/4 cup cool water
• • 1/3 cup plain flour
• • 1/4 cup peanut oil ((or your favorite oil like olive oil, melted coconut oil, melted butter, or melted chicken fat etc.))
• • 3/4 teaspoon salt
• • 8 spring onions (split down the middle and chopped (yield 1 cup))
• • Vegetable oil for pan frying
• • 1 1/2 tablespoon soy sauce
• • 1 tablespoon Chinkiang vinegar ((or rice vinegar))
• • 1/4 teaspoon sugar

Preparation Steps