Char Siu Chicken
Chinese Cantonese and Dim Sum - char-siu-chicken.md

Char Siu Chicken

Est. Time: 15-20 min  •  1 Preparation Steps

Chef's Menu Description

A delicious and authentic cantonese and dim sum recipe for Char Siu Chicken, prepared with traditional seasonings and techniques.

Ingredients

  • • 2 lbs bone-in skin-on chicken thighs ((*Footnote 1))
  • • 2 pieces red fermented tofu ((or 2 tablespoons soy sauce) (Footnote 2))
  • • 2 tablespoons liquid from fermented tofu ((or 3/4 teaspoon salt))
  • • 2 tablespoons Shaoxing wine ((or dry sherry))
  • • 2 tablespoons hoisin sauce
  • • 2 tablespoons oyster sauce
  • • 2 tablespoons sugar
  • • 2 tablespoons honey
  • • 2 teaspoons grated ginger
  • • 2 teaspoons garlic (, grated)
  • • 1/2 teaspoon five spice powder
  • • 5 drops red food coloring ((Optional, can be used if not using red fermented tofu))

Preparation Steps

1
Phase 1

Prepare fresh ingredients according to authentic Chinese wok technique and serve piping hot.