Chinese
Chinese - Cantonese and Dim Sum
White Cut Chicken
Chef's Menu Description
An enticing artisan creation, freshly prepared with vibrant seasoning and served with complementary accompaniments.
Ingredients
- • 1.5kg whole chicken
- • 6 slices fresh ginger
- • 4 spring onions
- • 1 tsp salt
- • 2 tbsp shaoxing wine
- • 3 tbsp sesame oil
- • 2 tbsp light soy sauce
Preparation Steps
1
Phase 1
Bring a pot of water with the ginger, spring onions, and salt to a boil, then lower to a gentle simmer.
2
Phase 2
Submerge the whole chicken and hold just below boiling for 30 minutes until cooked through.
3
Phase 3
Plunge the chicken into ice water for 10 minutes to tighten the skin.
4
Phase 4
Rub the chicken with sesame oil and rest for 10 minutes.
5
Phase 5
Chop into serving pieces and arrange on a platter.
6
Phase 6
Serve with a dip of minced ginger, spring onions, sesame oil, soy sauce, and the poaching liquid.