Chinese
Chinese - Cantonese and Dim Sum
Water Chestnut Cake
Chef's Menu Description
An indulgent artisan dessert, beautifully crafted with premium ingredients and presented with exquisite garnishes for a memorable finale.
Ingredients
- • 500g fresh water chestnuts, peeled and diced
- • 200g water chestnut flour
- • 50g sugar
- • 250ml water
- • 1/2 tsp salt
- • 2 tbsp cooking oil for greasing
Preparation Steps
1
Phase 1
Peel and dice the water chestnuts, reserving a few slices for the garnish.
2
Phase 2
Stir the water chestnut flour, sugar, and salt with the water into a smooth slurry.
3
Phase 3
Fold the diced water chestnuts into the batter.
4
Phase 4
Pour into a greased tray and steam over high heat for 30 minutes until translucent.
5
Phase 5
Cool completely, then slice.
6
Phase 6
Pan-fry the slices until golden and crisp at the edges, then serve hot.