Chinese
Chinese - Cantonese and Dim Sum
Stuffed Green Peppers
Chef's Menu Description
An enticing artisan creation, freshly prepared with vibrant seasoning and served with complementary accompaniments.
Ingredients
- • 400g green peppers, seeded and cut into 5cm pieces
- • 300g fish paste (dace paste)
- • 1 tbsp coriander, chopped
- • 1 tsp sesame oil
- • 1/2 tsp white pepper
- • 1 tsp salt
- • 2 tbsp cornflour
- • 3 tbsp neutral oil for frying
Preparation Steps
1
Phase 1
Mix the fish paste with the coriander, sesame oil, pepper, and salt, kneading until sticky.
2
Phase 2
Dust the pepper pieces with cornflour and press a mound of paste onto each piece.
3
Phase 3
Pan-fry paste-side down over medium heat for 3 minutes until golden, then flip and fry the pepper side for 2 minutes.
4
Phase 4
Add 100ml chicken stock, 1 tbsp soy sauce, and 1 tsp sugar; simmer for 2 minutes until glazed.
5
Phase 5
Transfer to a plate and spoon the sauce over before serving.