Chinese
Chinese - Cantonese and Dim Sum
Steamed Pork Ribs Black Bean
Chef's Menu Description
Tender, fall-off-the-bone ribs dry-rubbed with signature spices and basted on the grill with a sticky, caramelised glaze.
Ingredients
- • 500g pork ribs, cut into small pieces
- • 2 tbsp fermented black beans, rinsed and chopped
- • 3 cloves garlic, minced
- • 1 red chili, sliced
- • 1 tbsp light soy sauce
- • 1 tbsp oyster sauce
- • 1 tbsp Shaoxing wine
- • 1 tsp sugar
- • 2 tbsp cornflour
Preparation Steps
1
Phase 1
Soak the rib pieces in cold water for 20 minutes, then drain well.
2
Phase 2
Toss the ribs with black beans, garlic, chili, soy sauce, oyster sauce, wine, sugar, and cornflour.
3
Phase 3
Marinate for 20 minutes.
4
Phase 4
Spread the ribs in a single layer on a plate.
5
Phase 5
Steam over high heat for 25-30 minutes until the meat is tender.
6
Phase 6
Scatter with fresh chili and serve hot.