Chinese
Chinese - Cantonese and Dim Sum
Steamed Minced Pork Salted Egg
Chef's Menu Description
An enticing artisan creation, freshly prepared with vibrant seasoning and served with complementary accompaniments.
Ingredients
- • 400g minced pork
- • 2 salted egg yolks, crushed
- • 1 tbsp dried prawns, soaked and chopped
- • 1 tbsp ginger, minced
- • 2 stalks spring onion, chopped
- • 1 tbsp light soy sauce
- • 1 tbsp Shaoxing wine
- • 1 tsp sesame oil
- • 1 tbsp cornflour
Preparation Steps
1
Phase 1
Combine the pork, crushed egg yolks, dried prawns, ginger, spring onion, soy sauce, wine, sesame oil, and cornflour.
2
Phase 2
Beat the mixture in one direction until it becomes sticky and springy.
3
Phase 3
Press the mixture into a shallow heatproof dish in a flat mound.
4
Phase 4
Make a small well in the centre.
5
Phase 5
Steam over high heat for 20 minutes until cooked through.
6
Phase 6
Garnish with spring onion and serve hot with rice.