Chinese
Chinese - Cantonese and Dim Sum
Steamed Fish Head Black Beans
Chef's Menu Description
An enticing artisan creation, freshly prepared with vibrant seasoning and served with complementary accompaniments.
Ingredients
- • 1 fish head, about 600g, split in half
- • 2 tbsp fermented black beans, rinsed and chopped
- • 2 cloves garlic, minced
- • 2 slices fresh ginger
- • 1 tbsp light soy sauce
- • 1 tsp sugar
- • 1 tbsp Shaoxing wine
- • 2 stalks spring onion, shredded
- • 1 tbsp cooking oil
Preparation Steps
1
Phase 1
Mash the black beans with garlic, ginger, soy sauce, sugar, and wine.
2
Phase 2
Rub the sauce all over the fish head and let it sit for 15 minutes.
3
Phase 3
Steam the fish head over high heat for 10-12 minutes until the flesh flakes.
4
Phase 4
Top with shredded spring onion.
5
Phase 5
Heat the oil until smoking and pour it over the fish head.
6
Phase 6
Serve hot with steamed rice.