Chinese
Chinese - Cantonese and Dim Sum
Steamed Chicken Mushrooms
Chef's Menu Description
An enticing artisan creation, freshly prepared with vibrant seasoning and served with complementary accompaniments.
Ingredients
- • 500g chicken thighs, cut into chunks
- • 100g dried shiitake mushrooms, soaked and halved
- • 3 slices fresh ginger
- • 2 stalks spring onion, cut into lengths
- • 1 tbsp Shaoxing wine
- • 1 tbsp light soy sauce
- • 1 tsp sesame oil
- • 1 tsp sugar
- • 1 tbsp cornflour
Preparation Steps
1
Phase 1
Toss the chicken with ginger, spring onion, wine, soy sauce, sesame oil, sugar, and cornflour.
2
Phase 2
Let the chicken marinate for 20 minutes.
3
Phase 3
Spread the mushrooms over a shallow plate and top with the chicken.
4
Phase 4
Steam over high heat for 20 minutes until the chicken is cooked through.
5
Phase 5
Garnish with fresh spring onion and serve hot with rice.