Chinese
Chinese - Cantonese and Dim Sum
Siu Mai
Chef's Menu Description
An enticing artisan creation, freshly prepared with vibrant seasoning and served with complementary accompaniments.
Ingredients
- • 300g minced pork
- • 200g raw prawns, diced
- • 50g dried shiitake mushrooms, soaked and diced
- • 2 tbsp bamboo shoot, diced
- • 1 tsp white pepper
- • 1 tbsp light soy sauce
- • 1 tbsp sesame oil
- • 1 tbsp cornflour
- • 24 round wonton wrappers
Preparation Steps
1
Phase 1
Mix the pork, prawns, mushroom, bamboo shoot, pepper, soy sauce, sesame oil, and cornflour until sticky.
2
Phase 2
Place a mound of filling on each wrapper and gather the edges up around it, leaving the top open.
3
Phase 3
Press the top flat and tap the siu mai to level the filling.
4
Phase 4
Dot each with a little diced prawns or carrot.
5
Phase 5
Steam over high heat for 8 minutes until the meat is cooked through.
6
Phase 6
Serve hot with yellow mustard or soy sauce.