Chinese
Chinese - Cantonese and Dim Sum
Sesame Balls
Chef's Menu Description
An enticing artisan creation, freshly prepared with vibrant seasoning and served with complementary accompaniments.
Ingredients
- • 250g glutinous rice flour
- • 80g sugar
- • 150ml boiling water
- • 100g lotus seed paste or red bean paste
- • 100g white sesame seeds
- • 1 tbsp cooking oil
- • 500ml frying oil
Preparation Steps
1
Phase 1
Dissolve the sugar in the boiling water, then mix in the glutinous rice flour and oil to form a smooth dough.
2
Phase 2
Split the dough into 16 pieces and roll the paste into 16 balls.
3
Phase 3
Flatten each dough piece, wrap it around a paste ball, and seal the opening.
4
Phase 4
Roll each ball in sesame seeds, pressing them in firmly.
5
Phase 5
Fry over medium-low heat, pressing gently, until the balls puff up and turn golden, about 8-10 minutes.
6
Phase 6
Drain on kitchen roll and serve warm.