Chinese
Chinese - Cantonese and Dim Sum
Pot Sticker Dumplings
Chef's Menu Description
An enticing artisan creation, freshly prepared with vibrant seasoning and served with complementary accompaniments.
Ingredients
- • 300g minced pork
- • 150g cabbage, finely chopped and salted
- • 1 tbsp ginger, minced
- • 2 stalks spring onion, chopped
- • 1 tbsp light soy sauce
- • 1 tbsp sesame oil
- • 1/2 tsp white pepper
- • 24 round dumpling wrappers
- • 2 tbsp cooking oil
Preparation Steps
1
Phase 1
Mix the pork, drained cabbage, ginger, spring onion, soy sauce, sesame oil, and pepper.
2
Phase 2
Spoon filling onto each wrapper, pleat one side, and pinch to seal into half-moons.
3
Phase 3
Arrange the dumplings in an oiled pan and fry until the bases are golden.
4
Phase 4
Pour in 100ml water, cover, and steam for 8 minutes until the water evaporates.
5
Phase 5
Uncover and fry 1-2 minutes until the bases re-crisp.
6
Phase 6
Slide out and serve with black vinegar dipping sauce.