Chinese
Chinese - Cantonese and Dim Sum
Mango Pudding
Chef's Menu Description
A moist, comforting sponge pudding steamed or baked to perfection, drenched in warm pouring syrup or rich toffee sauce.
Ingredients
- • 300g ripe mango, peeled and diced
- • 200ml coconut milk
- • 100ml evaporated milk
- • 80ml water
- • 50g sugar
- • 3 gelatine leaves
- • 100ml whipping cream
Preparation Steps
1
Phase 1
Blend the mango with half the coconut milk until smooth.
2
Phase 2
Soak the gelatine in cold water, then warm the remaining coconut milk, evaporated milk, sugar, and water until the gelatine melts.
3
Phase 3
Stir the mango purée into the milk mixture until evenly mixed.
4
Phase 4
Pour into moulds and chill for at least 4 hours until firm.
5
Phase 5
Unmould and top with cream and mango cubes.