Chinese
Chinese - Cantonese and Dim Sum
Lo Bak Go
Chef's Menu Description
An enticing artisan creation, freshly prepared with vibrant seasoning and served with complementary accompaniments.
Ingredients
- • 500g Chinese radish, grated
- • 250g rice flour
- • 300ml water
- • 50g dried prawns, soaked and chopped
- • 50g Chinese sausage, diced
- • 50g dried shiitake mushrooms, soaked and diced
- • 1 tsp white pepper
- • 1 tbsp light soy sauce
- • 1 tbsp cooking oil
Preparation Steps
1
Phase 1
Simmer the grated radish in the water until soft and translucent.
2
Phase 2
Fry the dried prawns, sausage, and mushrooms in oil until fragrant.
3
Phase 3
Stir the rice flour and seasonings into the hot radish mixture to form a thick paste.
4
Phase 4
Fold in the fried aromatics, pour into an oiled pan, and steam for 45-60 minutes until set.
5
Phase 5
Let the cake cool completely and firm up.
6
Phase 6
Slice and pan-fry the slices until golden on both sides.
7
Phase 7
Serve hot with hoisin and chili sauce.