Chinese
Chinese - Cantonese and Dim Sum
Har Gow
Chef's Menu Description
An enticing artisan creation, freshly prepared with vibrant seasoning and served with complementary accompaniments.
Ingredients
- • 300g wheat starch
- • 50g tapioca starch
- • 300g raw prawns, peeled and diced
- • 1 tbsp bamboo shoot, diced
- • 1/2 tsp white pepper
- • 1 tsp sesame oil
- • 1 tsp salt
- • 250ml boiling water
Preparation Steps
1
Phase 1
Dice the prawns and bamboo shoots and mix with pepper, sesame oil, and salt.
2
Phase 2
Mix the starches, pour in the boiling water, and knead into a smooth dough.
3
Phase 3
Divide the dough, roll into thin wrappers, and pleat around the filling.
4
Phase 4
Steam over high heat for 6 minutes.
5
Phase 5
Serve hot with soy or chili oil.