Chinese
Chinese - Cantonese and Dim Sum
Dough Fillet Rice Roll
Chef's Menu Description
An enticing artisan creation, freshly prepared with vibrant seasoning and served with complementary accompaniments.
Ingredients
- • 200g rice flour
- • 50g wheat starch
- • 600ml water
- • 1 tsp salt
- • 2 tbsp cooking oil
- • 200g fish fillet, sliced thin
- • 2 fried dough sticks, cut into lengths
- • 2 tbsp light soy sauce
- • 1 tbsp sugar
Preparation Steps
1
Phase 1
Season the fish fillet slices with a pinch of salt and oil.
2
Phase 2
Whisk the rice flour, wheat starch, water, salt, and 1 tbsp oil into a smooth batter.
3
Phase 3
Grease a flat tray, pour in a thin layer of batter, lay the fish and dough stick along the centre, and steam for 3 minutes.
4
Phase 4
Scrape the sheet up and roll it around the filling.
5
Phase 5
Slice and serve drizzled with sweetened soy sauce.