Chinese
Chinese - Cantonese and Dim Sum
Crispy Fried Wontons
Chef's Menu Description
An enticing artisan creation, freshly prepared with vibrant seasoning and served with complementary accompaniments.
Ingredients
- • 200g minced pork
- • 150g prawns, finely chopped
- • 1 tsp white pepper
- • 1 tbsp light soy sauce
- • 1 tbsp sesame oil
- • 1 tbsp ginger, minced
- • 2 tsp cornflour
- • 30 wonton wrappers
- • 500ml frying oil
Preparation Steps
1
Phase 1
Combine the pork, prawns, white pepper, soy sauce, sesame oil, ginger, and cornflour in a bowl.
2
Phase 2
Place a spoonful of filling on each wrapper and fold into triangles, pressing out the air and sealing the edges.
3
Phase 3
Heat the oil in a wok to 180C.
4
Phase 4
Fry the wontons in batches until golden and crisp, about 3-4 minutes.
5
Phase 5
Remove with a slotted spoon and drain on kitchen roll.
6
Phase 6
Serve hot with chili oil or sweet and sour sauce.