Chinese
Chinese - Cantonese and Dim Sum
Coconut Tart
Chef's Menu Description
Flaky, all-butter golden pastry filled with a delicately spiced sweet filling, baked until crisp and aromatic.
Ingredients
- • 150g plain flour
- • 75g butter, cold
- • 1 tbsp icing sugar
- • 1 egg yolk
- • 100g desiccated coconut
- • 100g sugar
- • 2 eggs
- • 100ml coconut milk
- • 50g butter, melted
Preparation Steps
1
Phase 1
Rub the cold butter into the flour and icing sugar, then bind with the egg yolk into a dough.
2
Phase 2
Chill the dough for 30 minutes, then roll out and line tart shells.
3
Phase 3
Beat the eggs and sugar, then stir in the desiccated coconut, coconut milk, and melted butter.
4
Phase 4
Pour the coconut filling into the pastry shells.
5
Phase 5
Bake at 180C for 15-18 minutes until golden and set.
6
Phase 6
Cool slightly and serve warm.