Chinese
Chinese - Cantonese and Dim Sum
Cheung Fun
Chef's Menu Description
An enticing artisan creation, freshly prepared with vibrant seasoning and served with complementary accompaniments.
Ingredients
- • 200g rice flour
- • 50g wheat starch
- • 600ml water
- • 1 tsp salt
- • 2 tbsp cooking oil
- • 100g prawns, or 100g char siu, filling of choice
- • 2 stalks spring onion, chopped
- • 2 tbsp light soy sauce
- • 1 tbsp sugar
Preparation Steps
1
Phase 1
Whisk the rice flour, wheat starch, water, salt, and 1 tbsp oil into a smooth thin batter.
2
Phase 2
Brush a flat tray with oil and ladle in a thin layer of batter.
3
Phase 3
Lay the filling down the centre of the batter and sprinkle with spring onion.
4
Phase 4
Steam over high heat for 2-3 minutes until the sheet is set and blistered.
5
Phase 5
Scrape the sheet up with a spatula and roll it around the filling.
6
Phase 6
Serve drizzled with sweetened soy sauce.