Chinese
Chinese - Cantonese and Dim Sum
Braised E Fu Noodles
Chef's Menu Description
Wok-tossed noodles seared over ferocious heat with spring onions, beansprouts, aromatic garlic, and savoury seasoned sauce.
Ingredients
- • 400g e-fu noodles
- • 100g shiitake mushrooms, soaked and sliced
- • 1 cup chicken stock
- • 2 tbsp light soy sauce
- • 1 tbsp dark soy sauce
- • 1 tbsp oyster sauce
- • 1 tsp sugar
- • 1 tbsp sesame oil
- • 1 tsp cornflour mixed with 2 tbsp water
Preparation Steps
1
Phase 1
Cook the e-fu noodles in boiling water for 1 minute, then drain.
2
Phase 2
Heat a little oil in a wok and stir-fry the mushrooms until fragrant.
3
Phase 3
Add the chicken stock, light and dark soy sauces, oyster sauce, and sugar, and bring to a simmer.
4
Phase 4
Add the noodles and toss to coat, braising until the sauce is mostly absorbed.
5
Phase 5
Stir in the cornflour slurry and sesame oil to glaze the noodles.
6
Phase 6
Serve hot, garnished with shredded spring onions.