Chinese
Chinese - Cantonese and Dim Sum
Beef Balls
Chef's Menu Description
An enticing artisan creation, freshly prepared with vibrant seasoning and served with complementary accompaniments.
Ingredients
- • 500g beef mince
- • 3 tbsp water chestnut, finely diced
- • 1 tbsp coriander, chopped
- • 1 tsp white pepper
- • 1 tbsp light soy sauce
- • 2 tsp sesame oil
- • 1 tbsp cornflour
- • 1 tsp bicarbonate of soda
- • 2 tbsp chicken stock
Preparation Steps
1
Phase 1
Mix the beef mince with bicarbonate of soda and chicken stock, stirring in one direction until the liquid is absorbed.
2
Phase 2
Fold in the water chestnut, coriander, white pepper, soy sauce, sesame oil, and cornflour.
3
Phase 3
Beat the mixture until it turns springy and holds together.
4
Phase 4
Roll the mixture into 6-8 even balls and place them on an oiled plate.
5
Phase 5
Steam over high heat for 8-10 minutes until the balls are firm and juicy.
6
Phase 6
Serve hot, garnished with coriander.