Chinese
Chinese - Anhui Hui Cuisine
Tomato Egg Hui
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 3 tomatoes, cut into wedges
- • 4 eggs
- • 1 tsp salt
- • 1 tsp sugar
- • 2 spring onions, finely chopped
- • 1 tbsp vegetable oil
- • 1/2 tsp sesame oil
Preparation Steps
1
Phase 1
Whisk the eggs with half the salt.
2
Phase 2
Heat the oil, scramble the eggs until just set, and remove.
3
Phase 3
Stir-fry the tomatoes in the same pan until they release their juice.
4
Phase 4
Add the sugar and remaining salt.
5
Phase 5
Return the eggs and toss gently to coat in the sauce.
6
Phase 6
Scatter with spring onions, drizzle with sesame oil, and serve hot.