Chinese
Chinese - Anhui Hui Cuisine
Sweet Potato Hui
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 600g sweet potatoes, peeled
- • 80g rock sugar
- • 2 tbsp vegetable oil
- • 1 tbsp sesame seeds, toasted
- • 1/2 tsp salt
Preparation Steps
1
Phase 1
Cut the sweet potatoes into 3cm chunks.
2
Phase 2
Fry the chunks in oil until golden and cooked through, then drain.
3
Phase 3
Melt the rock sugar with 100ml water until it turns a light amber.
4
Phase 4
Return the sweet potato to the pan and toss until each piece is coated.
5
Phase 5
Sprinkle with sesame seeds and salt, then serve hot.