Chinese
Chinese - Anhui Hui Cuisine
Stir Fried Wild Vegetables
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g assorted wild greens, trimmed
- • 3 cloves garlic, sliced
- • 1 dried chili, halved
- • 1 tsp salt
- • 1 tbsp Shaoxing wine
- • 1 tsp sesame oil
- • 1 tbsp vegetable oil
Preparation Steps
1
Phase 1
Rinse the wild greens thoroughly and drain.
2
Phase 2
Blanch the greens in boiling water for 1 minute, then drain.
3
Phase 3
Heat the oil and stir-fry the garlic and chili until fragrant.
4
Phase 4
Add the greens and toss on high heat for 2 minutes.
5
Phase 5
Add the salt and Shaoxing wine, tossing to coat.
6
Phase 6
Drizzle with sesame oil and serve hot.