Chinese
Chinese - Anhui Hui Cuisine
Stir Fried Kidneys Hui
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g pork kidneys, cleaned
- • 3 slices fresh ginger
- • 3 cloves garlic, sliced
- • 2 spring onions, cut into 2-inch lengths
- • 1 tbsp Shaoxing wine
- • 1 tbsp light soy sauce
- • 1 tsp five-spice powder
- • 1 tsp sesame oil
- • 1 tbsp vegetable oil
Preparation Steps
1
Phase 1
Split the kidneys, remove the white core, and score in a diamond pattern.
2
Phase 2
Blanch the kidneys in boiling water for 1 minute, then drain.
3
Phase 3
Heat the oil and stir-fry the ginger, garlic, and spring onions until fragrant.
4
Phase 4
Add the kidneys and toss on high heat for 2 minutes.
5
Phase 5
Add the Shaoxing wine, soy sauce, and five-spice, tossing quickly.
6
Phase 6
Drizzle with sesame oil and serve at once.