Chinese
Chinese - Anhui Hui Cuisine
Stir Fried Gizzards Hui
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g chicken gizzards, trimmed
- • 3 cloves garlic, sliced
- • 3 slices fresh ginger
- • 2 spring onions, cut into 2-inch lengths
- • 1 tbsp Shaoxing wine
- • 1 tbsp light soy sauce
- • 1 tsp salt
- • 1 dried chili, halved
- • 1 tbsp vegetable oil
Preparation Steps
1
Phase 1
Cut the gizzards into thin slices.
2
Phase 2
Boil the gizzards for 3 minutes, then drain.
3
Phase 3
Heat the oil and stir-fry the garlic, ginger, spring onions, and chili until fragrant.
4
Phase 4
Add the gizzards and toss on high heat for 3 minutes.
5
Phase 5
Add the Shaoxing wine, soy sauce, and salt, tossing until well coated.
6
Phase 6
Serve hot.