Chinese
Chinese - Anhui Hui Cuisine
Stir Fried Fern Root
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g fern shoots (fiddleheads), trimmed
- • 2 cloves garlic, sliced
- • 1 dried chili, halved
- • 1 tsp salt
- • 1 tbsp Shaoxing wine
- • 1 tsp light soy sauce
- • 1 tsp sesame oil
- • 1 tbsp vegetable oil
Preparation Steps
1
Phase 1
Boil the fern shoots for 2 minutes, then drain well.
2
Phase 2
Heat the oil in a wok and stir-fry the garlic and chili until fragrant.
3
Phase 3
Add the fern shoots and toss on high heat for 2 minutes.
4
Phase 4
Add the salt, soy sauce, and Shaoxing wine, tossing to coat.
5
Phase 5
Drizzle with sesame oil and serve hot.