Chinese
Chinese - Anhui Hui Cuisine
Stir Fried Celery Hui
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g celery, cut into 2-inch lengths
- • 2 cloves garlic, sliced
- • 1 dried chili, halved
- • 1 tsp salt
- • 1 tbsp Shaoxing wine
- • 1 tsp sesame oil
- • 1 tbsp vegetable oil
Preparation Steps
1
Phase 1
Cut the celery on a diagonal into even lengths.
2
Phase 2
Heat the oil in a wok and stir-fry the garlic and chili until fragrant.
3
Phase 3
Add the celery and toss on high heat for 2 minutes.
4
Phase 4
Splash in the Shaoxing wine and add the salt.
5
Phase 5
Drizzle with sesame oil and serve immediately.