Chinese
Chinese - Anhui Hui Cuisine
Steamed Pumpkin Hui
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 600g pumpkin, cut into wedges
- • 2 tbsp rock sugar
- • 1 tbsp osmanthus flowers
- • 6 dried red dates, pitted
- • 1 tbsp wolfberries
Preparation Steps
1
Phase 1
Cut the pumpkin into even wedges and arrange in a shallow dish.
2
Phase 2
Scatter the rock sugar, osmanthus, and red dates over the pumpkin.
3
Phase 3
Steam over boiling water for 25 minutes until tender.
4
Phase 4
Sprinkle with wolfberries and steam 2 minutes more.
5
Phase 5
Serve warm with the syrup from the dish.