Chinese
Chinese - Anhui Hui Cuisine
Steamed Pork Buns Hui
Chef's Menu Description
A traditional artisan bake offering a delicate, buttery crumb and golden exterior, served fresh with clotted cream, preserves, or rich salted butter.
Ingredients
- • 400g plain flour
- • 5g active dry yeast
- • 200ml warm water
- • 300g minced pork
- • 1 tbsp Shaoxing wine
- • 1 tbsp light soy sauce
- • 1 tsp sesame oil
- • 1 tsp minced ginger
- • 1/2 tsp salt
Preparation Steps
1
Phase 1
Dissolve the yeast in the warm water, mix with the flour, and knead into a smooth dough.
2
Phase 2
Let the dough rise until doubled, about 1 hour.
3
Phase 3
Mix the pork with Shaoxing wine, soy sauce, sesame oil, ginger, and salt.
4
Phase 4
Divide the dough into 10 pieces, roll flat, and pleat around a spoon of filling.
5
Phase 5
Rest the buns for 20 minutes.
6
Phase 6
Steam over boiling water for 15 minutes, then serve hot.