Chinese
Chinese - Anhui Hui Cuisine
Steamed Pork Anhui
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 500g pork belly, cut into thin slices
- • 100g rice flour (raw, for coating)
- • 100g preserved mustard greens, chopped
- • 2 tbsp Shaoxing wine
- • 1 tbsp light soy sauce
- • 1 tsp dark soy sauce
- • 3 slices fresh ginger
- • 1 tbsp rock sugar
Preparation Steps
1
Phase 1
Toss the pork with Shaoxing wine, both soy sauces, ginger, and sugar; rest 30 minutes.
2
Phase 2
Press each pork slice into the rice flour until evenly coated.
3
Phase 3
Arrange the coated pork in a shallow bowl over the preserved greens.
4
Phase 4
Steam over boiling water for 90 minutes until the pork is tender.
5
Phase 5
Serve hot from the steamer.