Chinese
Chinese - Anhui Hui Cuisine
Spring onion Cake Hui
Chef's Menu Description
An indulgent artisan dessert, beautifully crafted with premium ingredients and presented with exquisite garnishes for a memorable finale.
Ingredients
- • 300g plain flour
- • 160ml warm water
- • 4 spring onions, finely chopped
- • 1 tsp salt
- • 3 tbsp vegetable oil
- • 1 tsp five-spice powder
Preparation Steps
1
Phase 1
Mix the flour and salt, then stir in the warm water to form a soft dough.
2
Phase 2
Cover and let the dough rest for 30 minutes.
3
Phase 3
Roll the dough into a rectangle, brush with oil, and scatter with spring onions and five-spice.
4
Phase 4
Roll up tightly, coil into a spiral, and flatten into a cake.
5
Phase 5
Pan-fry each cake in oil over medium heat until golden on both sides.
6
Phase 6
Cut into wedges and serve warm.