Chinese
Chinese - Anhui Hui Cuisine
Spicy Tofu Hui
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400g firm tofu, cut into cubes
- • 1 tbsp doubanjiang
- • 3 cloves garlic, sliced
- • 3 slices fresh ginger
- • 1 tbsp light soy sauce
- • 1 tsp sugar
- • 250ml chicken stock
- • 1 tsp cornflour mixed with 2 tbsp water
- • 1 tbsp vegetable oil
Preparation Steps
1
Phase 1
Cut the tofu into cubes and set aside.
2
Phase 2
Heat the oil and stir-fry the doubanjiang, garlic, and ginger until fragrant.
3
Phase 3
Add the stock, soy sauce, and sugar; bring to a simmer.
4
Phase 4
Gently slide in the tofu and simmer 10 minutes.
5
Phase 5
Stir in the cornflour slurry until the sauce clings to the tofu.
6
Phase 6
Serve hot.