Chinese
Chinese - Anhui Hui Cuisine
Spicy Squid Hui
Chef's Menu Description
Plump, sweet shellfish sautéed in garlic, white wine, and fresh parsley, finished with a squeeze of fresh lemon and sea salt.
Ingredients
- • 400g squid, cleaned and scored
- • 1 tbsp doubanjiang
- • 3 cloves garlic, sliced
- • 3 slices fresh ginger
- • 2 dried chilies, halved
- • 1 tbsp Shaoxing wine
- • 1 tbsp light soy sauce
- • 1 tsp sugar
- • 2 tbsp vegetable oil
Preparation Steps
1
Phase 1
Cut the squid into bite-size pieces and score the flesh.
2
Phase 2
Blanch the squid in boiling water for 30 seconds, then drain.
3
Phase 3
Heat the oil, then stir-fry the doubanjiang, garlic, ginger, and chilies.
4
Phase 4
Add the squid, Shaoxing wine, soy sauce, and sugar; toss 2 minutes on high heat.
5
Phase 5
Serve immediately while hot.