Chinese
Chinese - Anhui Hui Cuisine
Spicy Fish Hui
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 500g fish fillets, cut into pieces
- • 1 tbsp doubanjiang
- • 3 cloves garlic, sliced
- • 3 slices fresh ginger
- • 2 dried chilies, halved
- • 1 tbsp Shaoxing wine
- • 1 tbsp light soy sauce
- • 1 tsp sugar
- • 250ml chicken stock
Preparation Steps
1
Phase 1
Pat the fish dry and season lightly.
2
Phase 2
Shallow-fry the fish pieces until golden, then set aside.
3
Phase 3
Stir-fry the doubanjiang, garlic, ginger, and chilies until fragrant.
4
Phase 4
Return the fish, add Shaoxing wine, soy sauce, sugar, and stock; simmer 8 minutes.
5
Phase 5
Thicken the sauce over high heat until glossy.
6
Phase 6
Serve hot.