Chinese
Chinese - Anhui Hui Cuisine
Sesame Cakes Hui
Chef's Menu Description
An indulgent artisan dessert, beautifully crafted with premium ingredients and presented with exquisite garnishes for a memorable finale.
Ingredients
- • 300g plain flour
- • 5g active dry yeast
- • 140ml warm water
- • 2 tbsp sesame seeds
- • 2 tbsp sugar
- • 3 tbsp vegetable oil
- • 1/2 tsp salt
Preparation Steps
1
Phase 1
Dissolve the yeast in the warm water, then mix with the flour, sugar, and salt.
2
Phase 2
Knead into a smooth dough and let rise until doubled, about 1 hour.
3
Phase 3
Divide into 6 balls, flatten into discs, and brush the tops with water.
4
Phase 4
Press each disc into the sesame seeds.
5
Phase 5
Bake at 200°C for 15 minutes until golden and puffed.
6
Phase 6
Serve warm.