Chinese
Chinese - Anhui Hui Cuisine
Pork Rib Anhui Stew
Chef's Menu Description
A comforting, slow-cooked classic featuring tender cuts braised in a rich, velvety reduction with root vegetables and fresh herbs.
Ingredients
- • 600g pork ribs, cut into pieces
- • 100g winter bamboo shoots, sliced
- • 2 slices fresh ginger
- • 2 spring onions, cut into 2-inch lengths
- • 1 tbsp Shaoxing wine
- • 1 litre water
- • 1 tsp salt
- • 2 tsp wolfberries
Preparation Steps
1
Phase 1
Boil the ribs in water for 3 minutes, then drain and rinse.
2
Phase 2
Return the ribs to a pot with the water, ginger, spring onions, and Shaoxing wine.
3
Phase 3
Simmer covered for 60 minutes, skimming the surface.
4
Phase 4
Stir in the bamboo shoots and simmer 20 minutes more.
5
Phase 5
Add the salt and wolfberries and simmer 5 minutes, then serve hot.