Chinese
Chinese - Anhui Hui Cuisine
Pork Dumplings Anhui
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 300g minced pork
- • 250g round dumpling wrappers
- • 1 tbsp Shaoxing wine
- • 1 tbsp light soy sauce
- • 1 tsp sesame oil
- • 2 spring onions, finely chopped
- • 1 tsp minced ginger
- • 1/2 tsp salt
- • 1/4 tsp white pepper
Preparation Steps
1
Phase 1
Mix the pork with Shaoxing wine, soy sauce, sesame oil, spring onions, ginger, salt, and pepper until sticky.
2
Phase 2
Spoon 1 tsp of filling onto each wrapper, wet the edge, and pleat closed.
3
Phase 3
Drop the dumplings into boiling water and stir gently.
4
Phase 4
When they float, add 1/2 cup cold water and bring back to a boil; repeat once.
5
Phase 5
Drain and serve hot with a vinegar-soy dipping sauce.